Chef Aaron Grissom is taking home-style dishes to the next level. The tasso tacos filled with both tender braised pork shoulder and Creole Cajun pork were great, according to Guy. Order the crispy and gooey Parmesan Tots with sun-dried tomato ranch as an appetizer, and to drink, try the moonshine.
This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
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