The authentic Southern recipes at CoraFaye's Cafe in Denver have been in owner Priscilla Smith's family for centuries, including chitlins — a stew with pig intestines. Guy devoured the rabbit — tender and covered in gravy — with sides of rice, collard greens and yams.
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
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