When Guy was craving elevated Southern classics while in Atlanta, he headed to a somewhat unexpected spot: a strip mall. Tucked away in this nondescript locale is a charming cafe dishing up hearty comfort foods. Chef-Owner Joy Beber’s passion shines through in dishes like the flavorful shrimp and grits laced with a housemade hot sauce and the gravy-smothered biscuits topped with tequila-spiked chorizo.
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
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