If you're craving a classic American breakfast with a Southwest twist, visit Perk Eatery. The tender pork shoulder in the breakfast enchiladas impressed Guy, as did the gravy over crispy sausage and sage stuffing. Locals enjoy the Wine Country French Toast with roasted grapes and Brie cheese.
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
This trip, Guy Fieri's diggin' in diner style! First, an old-school Atlanta spot is still serving up savory Southern comfort with mighty mac 'n cheese and meatloaf with collard greens. Then, a San Antonio staple known for their killer breakfast is dishing out a real-deal brisket hash with salsa verde, and in Scottsdale, Ariz., a scratch-made eatery with a southwest kick is plating a supreme breakfast burrito.
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