Following his nonna's recipes, Chef Anthony Pinello and his mother are cooking "real deal" Italian food. Guy swooned over the Sicilian schiacciata filled with ham, pepperoni, peppers, mild giardiniera and mozzarella. Customers on-the-go enjoy the homemade frozen soups and Italian deli meats.
This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. In Chicago, the real deal Italian family serving up totally scratch made Sicilian sandwiches like the schiacciata. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
Guy Fieri samples pork dishes around the country, from barbecue and chops to sausages, sandwiches and Mexican specialties.
(via Food Network)
It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.
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