Chef-Owner Rick Hodges and his wife, Margie, are slinging more than six varieties of chili daily at their Wild West-themed restaurant. Each portion is served in an individual toasted flatbread tub (hence the restaurant’s name), which Guy thought was a great touch. He stopped here to sample the Turkey Drive Chili, which features roasted ground turkey seasoned with plenty of chili powder and Cajun spices.
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
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