Description
Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago, from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas, from falafel to pilaf; and authentic Mexican cooking in Guy's home town, Santa Rosa, Calif., from homemade tacos to sopas.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/global-grub
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