Clementine is a farm-to-table joint that’s turning heads not just for its philosophy, but also for its delicious food. Chef Winston Blick cures all of his own meat, including bacon, which stars in his house-smoked bacon-wrapped meatloaf. Blick’s menu also features excellent lesser-known cuts of meat, like Asian-style braised pork cheeks.
This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
Add a review