If this spot deserves fame for one thing, it’s the crab cakes. As Guy puts it, “This is 95 percent crab, 5 percent binding.” The crab cakes — which are about the size of your hand — are packed with fresh Maryland lump blue-crab meat. Another worthwhile menu item is the massive Seafood UFO. The oversized slices of bread that hold this sandwich together can barely contain all the fillings: colossal crab cakes and crab-studded mac and cheese balls, along with mounds of fried shrimp, fried oysters and shrimp salad.
This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
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