If you can't make it to "the old country," Guy recommends stopping by the Polish Village Cafe. The Hungarian pancakes are fried and topped with a goulash made with pork butt. Guy loved the crunch from the pancakes and the "megatender" meat. Feeling adventurous? Try the tangy dill pickle soup.
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
Add a review