Guy swings by Blunch to sample the gourmet sandwiches that have made it a local favorite. Follow Guy’s lead and devour The Bird, whose seasoned chicken breast is accompanied by mozzarella, roasted tomatoes, artichoke aioli and greens nestled on a baguette. For a vegetarian option, try The Provencal.
This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
Add a review