Guy calls Black Tree “hard core” because this spot takes its farm-to-table mantra very seriously. He feasts on the Winter Pig, a cheesy pork-belly sandwich that he likens to “an enormous roast-pork dinner … in a sandwich.” Menu items change with the seasons, but all have a reputation for tastiness.
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
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