The Oyster Creek Inn has an unbeatable location, set on a creek within what is now a national wildlife preserve. Accessible by car or boat, the restaurant prepares ultra-fresh seafood, including Guy's recommendations of the spicy Jersey Devil shrimp with homemade hot sauce, and the Clams Mexicali, which are stuffed with chorizo, peppers and Mexican cheese. Make sure to get a seat outside when it's warm.
This trip, Guy Fieri's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
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