A native of Vietnam, chef and owner Hue Tran describes the food at Slanted Rice Vietnamese Bistro as 90% Vietnamese and 10% fusion. Don’t miss the vegetable packed egg rolls rolled in lettuce and fresh mint and served with a spicy-sweet vinaigrette.
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Scottsdale, Arizona, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.
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