The Post Brewing Company (Estes Park)

  • Price Range
    $$
  • Phone Number
    970-287-5001
  • Call now
Description

Chicken and beer are a match made in heaven, especially when the chicken is crispy, crunchy perfection. Chef and owner Brett Smith uses a pressure cooker and a unique flouring system to create some of the best chicken Guy has ever had. Guy also loved their unique chicken chicharrones, fried chicken skin served with a pinto bean hummus.

(via Food Network)

Special Dishes
  • Fried Chicken
  • Chicken Chicharrones
Alternate Location

This is an alternate location of The Post Brewing Company. You can find the original location from the show here.

Location
Other Locations
Recipes
Episode Description

Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.

(via Food Network)

Episode Title

Bird and Beef

Episode Number

Season 28, Episode 03

Original Air Date

February 02, 2018

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