Stop by Pizzeria Credo for a selection of wood-fired, Napoletano-style pizzas made with homemade mozzarella and imported tomatoes. If you're craving pasta, the Seattle joint also takes on classic dishes such as Linguine Alfredo, Penne Carbonara, Pappardelle Bolognese and more.
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.
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