This San Carlos destination puts its spin on classic Italian food with wood-fired pizzas and handmade pastas. The restaurant makes a knockout Ricotta Gnocchi with artichoke, lemon and mint that's absolutely worth your time and taste buds.
On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.
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