W.E.P.A.! at Brix 581

  • Price Range
    $$
  • Phone Number
    510-788-4882
  • Call now
Description

This Puerto Rican hot spot is known for its bold flavors and (bottomless) brunch bashes. Regulars love the Chicharron Mofongo and Canoa, but the restaurant also offers up some incredible vegan options.

(via Food Network)

Guy Ate
  • Chicharron Mofongo
  • Canoa
Chicharron Mofongo
Canoa
Location
Recipes
Episode Description

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.

(via Food Network)

Episode Title

East Coast, West Coast

Episode Number

Season 28, Episode 12

Original Air Date

June 08, 2018

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