This Palo Alto destination serves up a farm-to-table experience with organic and locally-sourced ingredients. The result: fresh California cooking with dishes that won't leave you feeling weighed down. Guy suggests trying the Calafia Citrus Carnitas or the Vegan Gnocchi.
This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
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