Chef and Owner Phinsto Lama is cooking up Tibetan and Nepalese specialties in the middle of an international market in Columbus. Her signature dish is Johl Mo Mo, Tibetan steamed dumplings filled with chicken and enrobed in a spicy fenugreek tomato sauce. The Choila Set, a Tibetan chicken salad with rice, potatoes and black-eyed peas is “one of the most-unique dishes” Guy has ever tried on DDD.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
This trip, Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Columbus, Ohio, has moved to a major food market, still servin' up their mighty momos with new craveable flavors like ginger chicken, pork, potato and chicken-vegetable. In Chicago, an Asian-Latin mashup is going strong with multiple locations and extended hours, plating prime-time pork pho and next-level egg rolls. Plus, an Italian institution in Los Angeles is keeping tradition alive, knockin' out big-deal veal saltimbocca and a righteous rack of lamb.
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