Head here for American diner staples with a vegetarian makeover, as well as fresh baked goods from the restaurant’s 100-percent-vegan bakery. Try the fluffy pancakes topped with your choice of caramelized banana butter or mixed berries and coconut whipped cream. Dinner options include a hearty shepherd's pie (a combination of quinoa, button mushrooms, peas, carrots and corn).
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
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