Diners head to Rowley Farmhouse Ales for upscale farm-to-table comfort food paired with homemade rustic farmhouse and sour ales plus some of the best brews in the world. Their cooked-to-order new England Clam Chowder is some of the freshest you’ll ever have.
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves.
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