Noble Pie Parlor

Chef and co-owner Ryan Goldhammer's specialty pies are a must-try, but don’t miss the award-winning wings either! The wings are double-fried and coated in their specialty wing sauce before they’re tossed with Parmesan, garlic and scallions, and served with house-made ranch. “If you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have,” Guy said.

(via Food Network)