This Hawaiian spot is named for its signature dish: Saimin, a classic Hawaiian noodle soup similar to ramen. Fresh Saimin noodles made on Oahu are served with a rich broth made with dashi, a savory Japanese stock. The bowl is then topped with braised oxtail, mustard cabbage, Japanese fish cakes, fresh ginger, green onions, cilantro and peanuts. Guy was blown away by all the flavor: “The only problem is, I can’t get it in my face fast enough,” he said.
This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.
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