This pork-focused deli specializes in sausages: chef-owner Billy Rawstrom sells up to 40 different varieties at a time, most inspired by his favorite dishes. Guy was blown away by the Thai Curry Chicken Sausage Sandwich: the sausage itself is made with a blend of chicken, pork and common ingredients in Thai cooking like cilantro, curry powder, lime juice and coconut milk. The links are served on a bun with a house-made cabbage slaw and a Sriracha mayo. “You’d be hard pressed to tell someone that didn’t come out of a famous Thai restaurant,” Guy said after tasting.
This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.
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