Alforon

  • Price Range
    $$
  • Phone Number
    619-269-9904
  • Call now
Description

After growing up around his father’s restaurant in Lebanon, George Salameh decided to open up his own spot serving up traditional Lebanese dishes in San Diego. Locals flock here for the delicious flatbreads, like the one topped with Soujouk: a cumin-heavy blend of spices and ground meat topped with white Lebanese cheese. “I could have a hundred of those,” Guy said after just one bite.

(via Food Network)

Guy Ate
  • Ouzi Lamb
  • Soujouk Flatbread
Ouzi Lamb
Soujouk Flatbread
Location
Recipes
Episode Description

This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.

(via Food Network)

Episode Title

International Infusion

Episode Number

Season 30, Episode 07

Original Air Date

July 12, 2019

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings