Don’t be intimidated by the edgy vibe of this heavy metal-themed restaurant: you won’t want to miss the delicious comfort food they’re serving up inside. While they do offer meat entrees, both carnivores and vegetarians flock here to chow down on their take on a veggie burger, fondly named the Bride of Chucky. The patties are hand made in house from a mix of walnuts, black beans, rice and spices, and the burger is topped off with melted cheese, mushrooms and house-made pickles. “That’s a better vegetarian burger than a lot of meat burgers I’ve had,” Guy admitted.
This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.
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