Diners rave about the creative pies Chef Graham Marceau dreams up at Corduroy Pie Company in Vancouver. Guy called the unique Lamb Sausage pizza - made with caramelized onions, white sauce, smoked mozzarella, grapes and kale - a “destination pie.” He also raved about the Amatriciana pizza, which has a spicy sauce that is a nod to the classic pasta dish. “I want that on everything,” said Guy.
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
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