Grand Ole BBQ y Asado

  • Price Range
    $$
  • Phone Number
    619-312-0714
  • Call now
Description

Andy Harris used to be a tour manager for rock bands, firing up his smoker for the crews. His food was so successful he decided to open a restaurant to bring Texas barbecue to San Diego. He teamed up with Chef Ami Cisneros to elevate barbecue to the next level. Don’t miss the massive El Borracho Beef Rib with house-made queso and pickled red onion relish.

(via Food Network)

Guy Ate
  • El Borracho Beef Rib
  • Lamb Taco
El Borracho Beef Rib
Lamb Taco
Location
Other Locations
  • 3302 32nd Street, San Diego, CA, 92104
Recipes
Episode Description

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.

(via Food Network)

Episode Title

A World of Barbecue

Episode Number

Season 30, Episode 02

Original Air Date

May 24, 2019

Guest Host

Troy Johnson

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